Three years of good coffee, honest support, and keeping things simple.
Right in the heart of Montrose, inside the old Town House on High Street, you’ll find The Coffee House. It’s the kind of place where you’re greeted by name. Where cakes are baked fresh every morning. Where the shelves hold work from local makers. And where the art on the wall is painted by the owner’s niece. It’s a family-style café that’s full of care—and full of regulars who make it part of their day.
How It Started
When we first met The Coffee House team, they planned to stock a few of our retail bags. A quiet addition to their shelves.
But they gave the beans a try in their machine—and that changed everything.
Their customers noticed the difference right away.
They’ve been brewing our coffee ever since. That was almost three years ago.
Why It Works
We always say we look for like-minded people. It’s not about the size of the café, or the style of the space. It’s about how much you care about what’s in the cup.
That’s why working with The Coffee House feels easy. They take pride in what they do, and we’re glad to be part of that. When their machine broke down, we stepped in. When they needed a new one, we helped them find someone they could trust.
The Support Behind the Beans
We’ve been in this business for nearly four years, and we’ve met some brilliant people along the way.
If you're not sure what machine to buy, or how to fix the one you’ve got, we’ll help. If you’re new to coffee, we’ll show you how to get started. And if you’ve been doing it for years, we’ll help you sharpen your skills.
If you're not sure what machine to buy, or how to fix the one you’ve got, we’ll help. If you’re new to coffee, we’ll show you how to get started. And if you’ve been doing it for years, we’ll help you sharpen your skills.
Training is part of the package; steaming milk, setting up your grinder, pouring better latte art. We keep it straightforward. No buzzwords. No pressure.
Because when your coffee tastes good, everyone wins.
What We Roast
Coffee is the centre of everything we do.
We roast in small batches every week. We know where every bean comes from, and we make sure it’s sourced well and roasted right.
We’ve got solid blends, rotating single origins, and a decaf that people actually enjoy.
We’ve also partnered with Blendsmiths to offer drinking powders, hot chocolate, matcha, and chai—alongside retail bags for cafés like The Coffee House to sell in store.
The Result
At The Coffee House, Bom Jesus is the house favourite. Customers ask for it by name. Some pop in for a takeaway. Others stay for a second cup.
It’s not flashy. It’s not complicated. But it works.
That’s what we look for, places where coffee is made with care, where regulars feel at home, and where we can help in ways that matter.
If that sounds like you, we’d love to chat. You can also give it a try here.