Explore our Ethiopian Coffee Beans August 27, 2025Introducing two exceptional new coffees from Ethiopia’s Oromia region - Nensebo Mundayo and Shakisso Gigesa - both naturally processed, offering bright, fruity flavours with balanced sweetness.
Speciality Coffee vs Chain Coffee July 25, 2025Ever wondered why some coffee tastes burnt while others are bursting with flavour? This post breaks down how roast profiles, bean quality, and freshness separate specialty coffee from the big...
Master the Art of Milk Texturing June 26, 2025There’s more to a good coffee than beans and brewing. The way you texture your milk is very important. If you are able to get it right, you will taste...
Moka Pot 101: A Timeless Way to Brew Coffee May 30, 2025The Moka Pot (often referred to as a stovetop) is a classic way to brew coffee. Using steam pressure to push water through the coffee, it’s one of the simplest...
The key to brewing better coffee May 14, 2025At Maison Dieu, we sell freshly roasted, speciality coffee that’s full of character and flavour. Whether you like it bold, bright, or beautifully balanced, we’ve got a roast for you...
Our decaf is different, and its selling fast! April 25, 2025Over the past year, decaf coffee has seen a remarkable rise in popularity. In the UK, there’s been a 45% surge in decaf coffee sales, with around 1 in 5...
