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This coffee was grown by Carlos Arcila at the farm Castellon. This coffee was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Afterwards, the coffee was sun-dried until ideal moisture content was achieved.
This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.
Process: Natural Anaerobic
Taste Notes: Raspberry, molasses, lemongrass, red apple, lime
Origin: Circasia, Quindio/Castellon
Altitude: 1550-2000
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