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This coffee is harvested following strict ripeness criteria, ensuring that only perfectly ripe cherries are selected. Then, coffee cherries are packaged in GrainPro bags and transported to our processing centre, La Pradera. Upon arrival at La Pradera, the cherries undergo a meticulous quality control process, including hand-sorting and flotation, to remove any low-density, underripe, or defective cherries.
Then, the cherries undergo a dry anaerobic 48-hour fermentation, during this stage, bananas and wine yeast are added. The bananas transfer their creamy sweetness and tropical fruit complexity to the coffee, while the wine yeast enhances the fermentation process, producing aromatic compounds that add depth and richness. This combination creates a vibrant and layered flavour profile, with notes of ripe banana, caramelised sweetness, and subtle wine-like undertones.
