Jairo Arcila - Peach

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This lot was exposed to a dry anaerobic fermentation of 48 hours. During this fermentation period, peaches were added to the anaerobic environment. The coffee was then gently washed and placed on raised beds below 35oC until ideal moisture content was achieved. 

This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.

Process: Washed Peach Castillo

Taste Notes: Ripe peaches, vanilla, nectarine, brown sugar

Origin: Armenia, Quindio/Santa Mónica

Altitude: 1450-1500