Jario Arcila - Honey & Coconut

Process: Experimental

Taste Notes: Coconut cream, vanilla, cacao nibs and brown sugar

Origin: Armenia, Quindio/Santa Mónica

Altitude: 1450-1500

Score: 88

This microdot is 100% Castillo. This coffee was grown by Jario Arcila in Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, coconut was added. Later, the coffee was pulped and placed on raised beds below 35oC until ideal moisture content was achieved.