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Taste Notes: Mandarin, Black Grape, Jam, Shortbread
Origin: Colombia
M.A.S.L: 1800m
Viva Colombia Decaf
From the Caldas region in Colombia, this bean is decaffeinated using the Swiss Water method. A completely chemical-free method that uses water and osmosis to extract caffeine. It’s known for retaining the coffee’s original character and is often seen as the gold standard for clean decaf. This process protects the coffee’s natural oils and is a favourite among specialty coffee lovers.
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