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Process- Natural Variety- Botanica Cultivars Altitude- 1945-2100 MASL Taste notes- black currant, brown sugar, red garpes, lime Score- 87
This exceptional coffee originates from Mundayo village, nestled within the Refisa municipality, Nensebo District, in Ethiopia's Oromia Region. It's cultivated at impressive elevations ranging from 1,945 to 2,100 meters above sea level, benefiting from the unique microclimates of this high-altitude terrain. The varietal comprises heirloom varieties.
This specific lot undergoes an improved natural process, a meticulously executed method designed to enhance the inherent characteristics of the coffee. The cultivation and processing involve a dedicated community of approximately 750 smallholder farmers. These producers deliver their cherries to the AASH Testi Coffee Washing Station. Testi Coffee, a family-owned company, is well regarded for its commitment to quality.
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