Nyota

Process: Washed

Taste Notes: Berries, plum, caramel, spices

Origin: Kenya Central Highlands

Altitude: 1500-2000

Score: 83

Nyota (meaning "star" in Swahili) is designed to represent the classic and consistent profiles of Kenya Central Highlands. The coffee follows the traditional Kenyan washed method, where it is pulped, put through controlled fermentation, and thorough washing. The beans are then screen sized to ensure the AB quality standard and roasting consistency.